PACKAGE A
ESPRESSO & BARISTA CLASS
RM899/PERSON

9.00am - 1.00pm
Welcome to our Coffee, Espresso and Barista Knowledge workshop! In this comprehensive program, we will cover a wide range of topics related to coffee, espresso, and the art of being a barista. Here's an overview of what you can expect to learn:

Coffee 101:

• Explore the fundamentals of coffee, including its history, cultivation, and harvesting.
• Learn about the different coffee species and their unique characteristics.
• Understand the various processing methods used to prepare coffee beans for roasting.
• Discover the influence of coffee origin on flavor profiles and explore coffees from different regions of the world.
• Dive into the art and science of coffee roasting, including different roast levels and their impact on taste.

Sensory Skills:

• Develop your sensory skills to identify and describe the aroma, taste, and body of different coffees.
• Participate in cupping sessions to explore the nuances of flavor and acidity.
• Learn how to evaluate coffee quality and detect defects.

Manual Brew Demo:

• Gain hands-on experience in manual brewing methods such as pour-over, French press, and AeroPress.
• Master the techniques and variables that influence the extraction process.
• Explore different brewing recipes and ratios to create delicious and balanced cups of coffee.

Espresso Control Variables:

• Focus specifically on espresso brewing and the control variables that impact the final shot.
• Learn about the grind size, dose, tamping pressure, water temperature, and extraction time.
• Understand how to adjust these variables to achieve the desired flavor and strength in espresso.

Coffee Practical:

• Get familiar with basic espresso machine handling and operation.
• Learn how to maintain espresso quality through proper cleaning, maintenance, and equipment calibration.
• Master the art of milk pouring and frothing to create silky and velvety microfoam for lattes and cappuccinos.
• Explore a variety of espresso-based menu items and learn the techniques to prepare them.
• Understand the workflow of a coffee bar and develop efficient techniques for managing orders and providing excellent service.
• Dive into the world of latte art, learning different pouring techniques to create beautiful designs on your drinks.

By participating in this workshop, you'll gain comprehensive knowledge about coffee, espresso, and the skills required to be a proficient barista. Whether you're a coffee enthusiast, aspiring barista, or looking to enhance your coffee business, this workshop will equip you with the necessary skills and knowledge to excel in the world of specialty coffee.

The workshop fee is RM750 for the Coffee, Espresso, and Barista Knowledge segment and an additional RM 150.00 for the Espresso Control Variables session. We believe this investment will provide you with valuable skills and knowledge that will set you apart in the industry.

Join us for an exciting and educational coffee journey. Sign up today and embark on a path of coffee excellence!
 
Transportation Extra Fee

• KLANG VALLEY, NEGERI SEMBILAN, KUALA LUMPUR
  RM200
• SELANGOR, PERAK, PENANG, KEDAH, PAHANG, JOHOR
  RM350
• PERLIS, TERENGGANU, KELANTAN
  RM600
• SABAH & SARAWAK
  RM1200 (PRICE EXCLUDES FLIGHTS TICKETS)

DEPOSIT FOR DATE & BOOKING
RM200