Origin
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours.
A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.

MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.

Colour
Slightly amber.

Tasting notes
Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.

Beverage Innovation Directors tips
MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.

Applications
Coffees 
Dessert drinks 
Milkshakes 
Mocktails
Cocktails

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water.
Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight.

Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup.

Colour
Crystal.

Tasting notes
Sweet powdered sugar taste, no smell.

Beverage Innovation Directors tips
MONIN Pure Cane Sugar syrup allows bartenders and baristi to make consistent drinks from a simple iced tea to a highly sophisticated cocktail.

Applications
Teas 
Smoothies 
Cocktails
Fruit punches

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water.
Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight.

Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup.

Colour
Crystal.

Tasting notes
Sweet powdered sugar taste, no smell.

Beverage Innovation Directors tips
MONIN Pure Cane Sugar syrup allows bartenders and baristi to make consistent drinks from a simple iced tea to a highly sophisticated cocktail.

Applications
Teas 
Smoothies 
Cocktails
Fruit punches

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.

Colour
Gold.

Tasting Notes
Nose: Fresh and floral nutty notes
Attack: Fresh and vegetal hazelnut taste
Length in Mouth: Subtle touch of almond and vanilla

Beverage Innovation Directors tips
MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.

Applications
Coffees 
Milkshakes 
Dessert drinks 
Cocoas
Steamed milks

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.

Colour
Gold.

Tasting Notes
Nose: Fresh and floral nutty notes
Attack: Fresh and vegetal hazelnut taste
Length in Mouth: Subtle touch of almond and vanilla

Beverage Innovation Directors tips
MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.

Applications
Coffees 
Milkshakes 
Dessert drinks 
Cocoas
Steamed milks

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.
A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

Colour
Dark amber with copper yellow glints.

Tasting notes
Powerful, deep smell and very specific burnt caramel flavour.

Beverage Innovation Directors tips
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.

Applications
Coffees 
Milkshakes
Dessert drinks

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks.
The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s.
Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam.

Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes.

Colour
Intense red.

Tasting notes
Rich flavour of fresh strawberries, subtle and creamy taste with a touch of strawberry jam.

Beverage Innovation Directors tips
MONIN Strawberry syrup is an easy to mix syrup which allows you to create many applications. It fits perfectly with MONIN Frosted Mint or Mojito Mint flavour. Try a Strawberry Mojito and you’ll be amazed by the balance of both flavours.

Applications
Sodas 
Milkshakes 
Fruit cocktails 
Lemonades 
Dessert drinks

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks.
The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s.
Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam.

Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes.

Colour
Intense red.

Tasting notes
Rich flavour of fresh strawberries, subtle and creamy taste with a touch of strawberry jam.

Beverage Innovation Directors tips
MONIN Strawberry syrup is an easy to mix syrup which allows you to create many applications. It fits perfectly with MONIN Frosted Mint or Mojito Mint flavour. Try a Strawberry Mojito and you’ll be amazed by the balance of both flavours.

Applications
Sodas 
Milkshakes 
Fruit cocktails 
Lemonades 
Dessert drinks

Product weight: 1.4kg
Product box size (mm): 75x75x305

Origin
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.
A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

Colour
Dark amber with copper yellow glints.

Tasting notes
Powerful, deep smell and very specific burnt caramel flavour.

Beverage Innovation Directors tips
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.

Applications
Coffees 
Milkshakes
Dessert drinks

Product weight: 1.4kg
Product box size (mm): 75x75x305